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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
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Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
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Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
RECIPEAwa-Odori Chicken Salad
Awa-Odori Chicken Salad
You can make use of this one in various ways of cooking, for example, sandwich fillings or chicken Piccata.
- #chicken breast
- #citrus sudachi
- #refreshing
- #salad
| Material 2people | |
|---|---|
| Awa-Odori Chicken breast | 250g |
| cherry tomatoes | 5 |
| citrus sudachi | 1 |
| lettuce | 200g |
| salt | 1/3 rounded Tsp |
| sugar | 1 Tbsp |
| <Dressing> | |
|---|---|
| olive oil | 2 Tbsp |
| salt | 1/3 Tsp |
| white pepper | proper amount |
| coarsely ground black pepper | proper amount |
| Recipe / How to make | |
|---|---|
| Step1 |
Peel the skin from the chicken breast, and rub salt and sugar in the chicken. Remove the cap of cherry tomatoes and cut in half. Cut the sudachi in thin round slices. Shred the lettuce into bite-size pieces by hands, and soak into the water. |
| Step2 |
Place the chicken into fireproof dish and cover it with plastic wrap, cook in a microwave(600w) for about 4 minutes and half. Let the chicken cool and slice it into bite-size pieces. |
| Step3 |
To dish up the vegetables and the chicken(step2) on a plate, drizzle in the mixed dressing on it. |