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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
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Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
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Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
RECIPEAwa-Odori Chicken Shabu-Shabu Hot Pot
Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
| Material 3-4people | |
|---|---|
| Awa-Odori chicken(thigh, breast, tender) | Total 200g |
| hakusai (Chinese cabbage) | 400g |
| long green onion | 1/4 |
| large carrot | 1/2 |
| shiitake mushrooms | 4-6 |
| reconstituted dried wakame seaweed in water (for 5 to 10 minutes) | 50g |
| <Drooping> | |
|---|---|
| dark soy sauce | proper amount |
| citrus sudachi | proper amount |
| soup stock | proper amount |
| Recipe / How to make | |
|---|---|
| Step1 |
Cut the chicken thigh and breast into bite-size pieces. Remove tendons from the chicken tenders and cut into long, thin, diagonal strips.Cut the hakusai into chunks, and cut the green onion into diagonal. Cut the hakusai into chunks, and cut the green onion into diagonal. Cut the carrot into thin slices with peeler, remove the stems from shiitake mushrooms and cut the caps into half. Drain water and squeeze out excess moisture from reconstituted dried wakame, and chop coarsely. |
| Step2 |
Place the water into large pot until eight tenth, add the core of hakusai and bring to boil the water on medium heat. Add the carrot, shiitake mushrooms, green onion and chicken in the order and heat until soft and fully cooked. Add the wakame mushroom in the end and heat up until warm it up. |
| Step3 | In separate small serving bowls, squeeze the sudachi, add a little soy sauce, the soup from the pot as needed, and then dip the cooked ingredients in the soy sauce before eating. |