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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
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Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
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Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
RECIPEHealthy! Easy Pot-au-feu
Healthy! Easy Pot-au-feu
Best meal to be warmed from deep inside of the body on chilly days.
- #chicken breast
- #chicken thigh
- #vegetables
| Material 2people | |
|---|---|
| chicken - cut in cubes | 200g |
| medium potato | 1 |
| medium carrot | 1 |
| medium onion | 1 |
| water | 4 cups |
| chicken bouillon cube | 1(about 5g) |
| pinch of salt and pepper | |
| pinch of chopped parsley | |
| Recipe / How to make | |
|---|---|
| Step1 |
Peel vegetables and cut them in large portions. |
| Step2 |
Place the vegetables of Step1, water and chicken bouillon in a pot, then cover and simmer in 15 minutes. |
| Step3 |
Add chicken in Step2, and simmer them 7 minutes more. Once chicken is fully cooked, season salt and pepper, sprinkle chopped parsley and ready. |