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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
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Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
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Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
RECIPEYakitori Grilled Awa-Odoori Chicken (without skewers)
Yakitori Grilled Awa-Odoori Chicken (without skewers)
This Yakitori grilled style dish are made with full of flavors and tender taste of “locally produced poultry Awa-odori chicken thigh”.
You can enjoy this tasty morsels and easy cook main dish with frying pan!
- #appetizer
- #chicken thigh
| Material 2people | |
|---|---|
| Awa-Odori chicken thigh | 350g |
| long green onion | 1 |
| vegetable oil | proper amount |
| <Sauce> | |
|---|---|
| dark soy sauce | 1 and ½ Tbsp |
| noodle soup base (Double concentrated) | 1 and ½ Tbsp |
| sugar | 1 and ½ Tbsp |
| mirin rice wine | 1 and ½Tbsp |
| cooking sake | 2 Tbsp |
| potato starch | 1 Tsp |
| Recipe / How to make | |
|---|---|
| Step1 | Mix all seasoning of sauce in a bowl. |
| Step2 | Cut the chicken thigh into bite-size pieces, cut the green onion into 3cm. |
| Step3 |
Heat frying pan and put vegetable oil into it, Add the chicken thigh and green onions (from step2), put the lid and heat for a while until cooked. |
| Step4 | Turn the chicken over, take off lid when the chicken skin is browned. |
| Step5 | Wipe off excess oil and water in the pan(Step 4) with kitchen paper. |
| Step6 | Add mixed sauce of Step 1 into the pan, continue to stir with spatula until the sauce starts to thicken, and turn off the heat. |