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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
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Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
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Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
RECIPEAwa-Odori Chicken Tender Cold Pasta
Awa-Odori Chicken Tender Cold Pasta
This cold pasta dish is contained tasty garlic flavors of tomato sauce and healthy chicken tender. Enjoy this refreshing taste and a lot of flavor in.
- #chicken tender
- #healthy
- #refreshing
| Material 1people | |
|---|---|
| Awa-odori chicken tender | 1 |
| pinch of salt | to taste |
| pinch of powder white pepper | to taste |
| cooking sake | to taste |
| <Sauce> | |
|---|---|
| olive oil | 1 Tbsp |
| garlic | 1 clove |
| tomato | 1 |
| eggplant | 1 |
| pinch of salt | |
| pinch of powder white pepper | |
| dashi soy sauce | 1 Tbsp |
| Capellini pasta(or very thin pasta) | 80g |
| green shiso leaf | 1 |
| Recipe / How to make | |
|---|---|
| Step1 |
Strip the thin skins of chicken tender, and sprinkle salt, pepper and cooking sake, and cook with microwave. |
| Step2 | When the chicken enough cooked, Let cool it down, and shred the chicken into bite-size pieces. |
| Step3 |
Put the olive oil and garlic into a pan and heat them until garlic aroma comes out. |
| Step4 | Cut tomato and eggplant into bite-size pieces , put them in the pan. Sprinkle the salt, pepper and add the dashi soy sauce to taste. |
| Step5 | Place the sauce into a bowl, put it in the fridge when cool it down. |
| Step6 |
Boil the pasta with boiling water, after cooked, cool it with cold water and drain, mix in olive oil. |
| Step7 | Take the sauce from the fridge, toss the chicken in the sauce, and mix with the pasta. |
| Step8 | To dish up on a plate, sprinkle green shiso leave on top. |