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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
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Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
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Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
RECIPERefreshing with lemon Awa-odori Chicken with Salt and Green Onions.
Refreshing with lemon Awa-odori Chicken with Salt and Green Onions.
Popular at home "Green onion salt taste" Adding lemon juice makes refreshing taste and have a good appetite !
It goes well with alcohol and rice.
- #appetizers
- #chicken thigh
- #refreshing
| Material 2people | |
|---|---|
| Awa-odori chicken thigh | 300g |
| pinch of salt | |
| pinch of white pepper | |
| sake | 1 Tsp |
| potato starch | 2 Tbsp |
| salad oil | 1 Tbsp |
| ★Japanese leek (white part) | 1/3 |
| ★lemon juice | 1 Tsp |
| ★salt | 2 Tsp |
| ★coarsely ground black pepper | 1/4 Tsp |
| ★proper amount of white sesame seeds | |
| Recipe / How to make | |
|---|---|
| Step1 | Cut the chicken thigh into bite-size pieces, season with salt and pepper, and rub with sake, coat chicken thigh with potato starch. |
| Step2 | Chopped white part of Japanese leek and mix with remaining ★ of seasoning to make sauce. |
| Step3 | Put salad oil into a pan and heat it, bake step① of chicken thigh with the skin side down until browned. |
| Step4 |
Once it browned, turn it over and bake both sides, when it is thoroughly cooked, coat with step② of sauce after cooked. it's done. |