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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
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Awa-Odori Chicken Shabu-Shabu Hot Pot
Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.
- #chicken breast
- #chicken tender
- #chicken thigh
- #hot pot
- #refreshing
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Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
RECIPEAwa-odori Chicken Wings Aqua Pazza Style with Seasonal Vegetables…
Awa-odori Chicken Wings Aqua Pazza Style with Seasonal Vegetables…
Arranged aquapazza style dish used chicken wings instead of seafood. The taste of the ingredients is dissolved in the soup.
Great for hospitality dishe with the seasonal and colorful vegetables.
- #arrange
- #chicken drumstick
- #Italian
- #Napoli
| Material 2people | |
|---|---|
| Awa-odori chicken drumstick | 500g |
| salt | 1 1/2 Tsp |
| olive oil | 1 1/2 Tbsp |
| new burdock | 1/2 |
| medium asparagus | 2 |
| cherry tomatoes | 6 |
| bamboo shoot boiled plain | 100g |
| ★water | 200ml |
| ★white wine (if you do not have, add water) | 100ml |
| ★large garlic (slice) | about 2 piece |
| ★olive oil | 1 1/2 Tbsp |
| ★capers | 15g |
| proper amount of salt | |
| proper amount of parsley(Chopped) | |
| lime and sudachi (as you like) | |
| Recipe / How to make | |
|---|---|
| Step1 | Insert a knife in two place of the chicken drumstick along the bone and cut open it, season with salt |
| Step2 | Boil the burdock and the asparagus, cut them into bite-size pieces with the bamboo shoot boiled plain. |
| Step3 | Put olive oil into fry-pan and heat it on midium heat, bake the wings untill both sides are browned. (Wipe off the oil that comes out at this time) |
| Step4 | Add the vegetables except the asparagus into step③ and stir-fry them until everything is coated with oil in the pan , add ★ and Simmer them on high heat. |
| Step5 | Stir them while broth for cook with a spoon etc., |
| Step6 | Add the asparagus when the broth become soft and moist, and if it is tasteless, season with salt. |
| Step7 | Place them on dish and sprinkle with parsley, serve with toasted baguettes etc (out of amount) as you like and it's done (squeeze lime or sudachi as you like) |