The JAS (Japan Agricultural Standards) for Jidori chicken meat.

Defining the JAS
(Japan Agricultural Standards)
for Jidori chicken meat.

In the past, Jidori meat’s food label was applied under ambiguous standards. In order for the consumers to see the true value of the product, the Ministry of Agriculture, Forestry, and Fisheries of Japan established Jidori meat JAS (Japan Agriculture Standards) in defining Jidori meat on June 21, 1999.

The standard was enforced as the JAS (Japan Agriculture Standards) on June 10, 2000 and it defines Jidori-meat as a domestically raised chicken meat fulfilling the specified standards.

The outline of the JAS (Japan Agricultural Standards)
for Jidori chicken meat.

Breed 50% or more of the blood percentage can be traced back to the indigenous breeds (Breeds created or brought to and spread in Japan by Meiji era)
and its birth is verifiable.
Breeding period Chickens that were bred for 75 days or more after the hatch date.
Breeding methods Raised on a flat floor environment after 28 days from birth
Breeding density Raised in the density of 10 or less birds per 1㎡ after 28 days from birth