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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEMoisted Arranged Fried Chicken Breast
Moisted Arranged Fried Chicken Breast
Easy but delicious arranged classic japanese fried chicken with just a little extra effort.
Best side dish for bento lunch box or appetizer!
- #appetizer
- #arranged recipe
- #bento lunch
- #chicken breast
| Material 2people | |
|---|---|
| chicken breast | 150g |
| dumpling wrappers | proper amount |
| egg | 1 |
| potato starch | 2 Tbsp |
| vegetable oil for deep frying | proper amount |
| <season> | |
|---|---|
| salt and pepper | proper amount |
| cooking sake | proper amount |
| minced garlic | to taste |
| Recipe / How to make | |
|---|---|
| Step1 |
Cut the chicken breast into cube sizes (wrappable sizes by dumpling wrappers.), and mix with all seasonings in a bowl. |
| Step2 |
Mix egg and potato starch with Step1 in another bowl. |
| Step3 |
Placed the dumpling wrappers on the palm of your hand, wrap Step2 in and pinch the ends to close it. |
| Step4 | Place the battered chicken into the 170℃ heated oil and cook in about 3 minutes. |