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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPECrispy Fried Awa-Odori Chicken(Karaage) with a little oil
Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
| Material 4people | |
|---|---|
| Awa-Odori chicken | Approximately 500g |
| green part of long green onion | proper amount |
| skin of ginger | proper amount |
| <Pickled sauce> | |
|---|---|
| vinegar | ½ Tbsp |
| ginger juice | ½ Tbsp |
| cooking sake | 2 Tbsp |
| soy sauce | ½ Tsp |
| Japanese pepper powder | 2 Tsp |
| salt | 1 Tsp |
| white pepper | proper amount |
| sesame oil | ½ Tsp |
| potato starch(mix with water and deposited) | 3 Tbsp |
| vegetable oil | ½ amount of frying pan |
| Recipe / How to make | |
|---|---|
| Step1 |
Cut the chicken into bite-size pieces, Toss the chicken, green onion, skin of ginger in the marinade sauce in a bowl. Marinate for about 10 minutes. |
| Step2 |
Add the deposited potato starch into the bowl(from Step1) and toss. Next, add enough potato starch(out of amount) and toss to coat the chicken thoroughly. |
| Step3 | Fill the oil half of frying pan, and heat on low heat (about 150℃). Put the Chicken(from Step2) gently into the pan. |
| Step4 |
Keep to deep-frying on low heat. Remove it from the pan when the surface of chicken is cooked.
|
| Step5 |
Turn to medium heat (about 170℃), Put the chicken(from step4) again into the pan and frying for a while, and remove it once again. Back to Step3, Step4 and then Step5 to deep-frying twice more. |
| Step6 | Heat up the oil to about 180℃, and cook until the surface of chicken is crispy browned, then remove and allow to drain on wire rack, to dish up on a plate. |