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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEFried Chicken with flavor sauce on plenty of onion slices
Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
| Material 2people | |
|---|---|
| Awaodori chicken breast | 300ｇ |
| red onion | 1/2 |
| radish sprouts | 1/2 pack |
| egg (slightly beaten) | 1/2 |
| ★flour | 2 tbsp |
| ★potato starch | 2 tbsp |
| salad oil | adequate amount |
| soy sauce | 1/2 tbsp |
| sake | 1/2 tbsp |
| <Flavor sauce> | |
|---|---|
| garlic (minced) | 1 tbsp |
| ginger(minced) | 1 tbsp |
| Japanese leek (minced) | 1 tbsp |
| soy sauce | 3 tbsp |
| vinegar | 3 tbsp |
| sugar | 3 tsp |
| sesame oil | 1 tsp |
| Recipe / How to make | |
|---|---|
| Step1 |
Fix the chicken breast in the same thickness by cutting slits and opening up the thick parts. Marinate chicken with soy sauce and sake. Slice the red onion and put it in water. Cut off the roots of radish sprouts. |
| Step2 | Mix all the ingredients for flavor sauce and bring it to a boil. |
| Step3 | Mix all the ingredients of ★ |
| Step4 |
Put the marinated chicken Step1 in the slightly beaten egg, and then put it in Step3. Deep-fry it for 4 to 5 minutes in oil at 170 ℃ and take it out. Raise the oil temperature and deep-fry it again for 1 minute. Take it out and drain excess oil. |
| Step5 |
Spread the dried red onion slices and radish sprouts on the plate. Cut the chicken Step4 into a preferred size to eat and place it on top then pour the sauce Step2 on it. |