RECIPEFried Chicken with flavor sauce on plenty of onion slices

Fried Chicken with flavor sauce on plenty of onion slices

Material 2people
Awaodori chicken breast 300g
red onion 1/2
radish sprouts 1/2 pack
egg (slightly beaten) 1/2
★flour 2 tbsp
★potato starch 2 tbsp
salad oil adequate amount
soy sauce 1/2 tbsp
sake 1/2 tbsp
<Flavor sauce>
garlic (minced) 1 tbsp
ginger(minced) 1 tbsp
Japanese leek (minced) 1 tbsp
soy sauce 3 tbsp
vinegar 3 tbsp
sugar 3 tsp
sesame oil 1 tsp
Recipe / How to make
Step1 Fix the chicken breast in the same thickness by cutting slits and opening up the thick parts.
Marinate chicken with soy sauce and sake. Slice the red onion and put it in water.
Cut off the roots of radish sprouts.
Step2 Mix all the ingredients for flavor sauce and bring it to a boil.
Step3 Mix all the ingredients of ★
Step4 Put the marinated chicken Step1 in the slightly beaten egg, and then put it in Step3.
Deep-fry it for 4 to 5 minutes in oil at 170 ℃ and take it out.
Raise the oil temperature and deep-fry it again for 1 minute. Take it out and drain excess oil.
Step5 Spread the dried red onion slices and radish sprouts on the plate.
Cut the chicken Step4 into a preferred size to eat and place it on top then pour the sauce Step2 on it.