RECIPECrispy Fried Awa-Odori Chicken Thigh
Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.
- #chicken thigh
- #honey
- #lemon
Material 4people | |
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Awa-odori chicken thighs | 2 pieces |
salt | 1% of meat weight |
white pepper | proper amount |
<Attaching> | |
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Mashed Potatoes | (Potato:Milk=1:1) |
Recipe / How to make | |
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Step1 |
Pare the fat and tendon from the chicken thigh.
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Step2 |
Season the both side of chicken with salt and white pepper.
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Step3 |
Heat non oil in a frying pan on medium heat. Place the fillets skin side down on the pan, put a weight such as flat plate and cook for 3 – 4 minutes until the skin is browned.
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Step4 |
Take the plate from a pan, turn over and cook until the skin is browned on low heat. |
Step5 |
Remove excess oil on the pan with paper towle.
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Step6 |
Turn off the heat and leave for another 5 minutes until the chicken is cooked.
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