RECIPELet’s Remove Meat from Awa-odori Chicken drumette
Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
Recipe / How to make | |
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Step1 | Place the wings on a cutting board with the skin side down. |
Step2 |
Grab the meat on the opposite side of the skin. Insert a knife from the base of the wings, and strip the meat along the bone.
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Step3 | Strip off the other side as well. The other side is skinned up to the base of the wing. Grab this skin, and Insert a knife below and remove the meat along the bone.If you cut the meat so as to not remain in the bone, you can remove the two pieces of meat from the bone. |