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Hiyajiru(Cold miso soup) with Awa-Odori Chicken
Hiyajiru is a locally produced cuisine of the Miyazaki prefecture.
This dish use the chicken breast instead of fish paste.
Pour the savory and rich taste cold soup onto warm rice with sufficient amount of condiments on top.
This dish is refreshing and good to eat especially in the summer.
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RECIPIレシピ一覧- salad chiken -
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