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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEHiyajiru(Cold miso soup) with Awa-Odori Chicken
Hiyajiru(Cold miso soup) with Awa-Odori Chicken
Hiyajiru is a locally produced cuisine of the Miyazaki prefecture.
This dish use the chicken breast instead of fish paste.
Pour the savory and rich taste cold soup onto warm rice with sufficient amount of condiments on top.
This dish is refreshing and good to eat especially in the summer.
- #arranged recipe
- #chicken breast
- #salad chiken
| Material 4people | |
|---|---|
| Chicken Salad (from Recipe of Chicken Salad With Microwave) | 200ｇ |
| toasted white sesame seeds | 2 Tbsp |
| barley miso (sweet) | 5 and ½ Tbsp |
| water | 800cc |
| cucumbers - thick slices | 1.5 |
| green shiso leaves - thin strips | 8 leaves |
| firm tofu - grinded | 1/5 block |
| myoga ginger - thin strips | 2 |
| steamed barley rice | 3 go |
| Recipe / How to make | |
|---|---|
| Step1 | <a href="https://tokutori.org/tori/recipe/archives/movie/470" target="_blank">chicken salad with microwave</a>Put the shred chicken, add miso and mix together in a mortar. |
| Step2 | Pound toasted sesame in a mortar. |
| Step3 |
Spread the chicken paste(step 2) on the inside of mortar, grilled slightly the whole chicken browned on oven top.
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| Step4 |
Add the water in smoky chicken miso paste(Step 3) a little by little, to taste. |
| Step5 |
Serve warm rice on a serving bowl and put the cucumber,grinded tofu, myoga and green shiso leaves on it. And put Step4 on top of rice and enjoy.
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