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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPELight and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
| Material 2people | |
|---|---|
| Awaodori chicken thigh | 250g |
| ★ginger(cut into fine strips) | 10g |
| ★ponzu (soy sauce and citrus juice) | 50cc |
| ★water | 50cc |
| green shiso leaves (perilla): cut into fine strips | 10 leaves |
| cooked rice | 2 servings |
| tomato | 1 middle sized |
| onsen-tamago (soft-boiled egg slowly cooked in boiled water or egg cooked with steam of a hot spring) | 2 |
| roasted sesame | adequate amount |
| Recipe / How to make | |
|---|---|
| Step1 | Cut the chicken thigh in 1.5 cm sized square. |
| Step2 | Put ★ in a pot and bring to a boil at medium heat. Put Step1 in and heat until the chicken is cooked. |
| Step3 |
Prepare rice in bowls for each serving, place the cooked ingredients on top of rice with a skimmer. Remove the scum from the remaining soup and pour into the rice bowl at your preference. |
| Step4 |
Garnish Step3 with tomato cut into wedges, green shiso leaf (perilla) strips, and a onsen-tamago. Sprinkle some sesame on top and serve. |