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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEFresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
| Material 2people | |
|---|---|
| Awaodori chicken breast | 200ｇ |
| salt | small amount |
| potato starch | adequate amount |
| japanese leek | 10cm |
| green shiso (perilla) | 10 leaves |
| <Sauce> | |
|---|---|
| pickled plum | 1 or 2 |
| ★ponzu (soy sauce and citrus juice) | 2 tbsp |
| ★sesame oil | 2 tbsp |
| Recipe / How to make | |
|---|---|
| Step1 | Slice chicken breast into 6~7mm slices. |
| Step2 | Lightly salt Step1 and coat it with potato starch. |
| Step3 |
Boil chicken, one by one in boiling water for about 1 minutes (or until chicken is cooked). Cool the chicken in ice-water. |
| Step4 | Pit the plum pickle and chop it coarsely. Mix with ★ |
| Step5 | Cut Japanese leek and green shiso into fine strips and soak it in water and drain. |
| Step6 | Wipe off moisture and garnish Step3 with Step4 and Step5. |