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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEStir-fried chicken and fluffy eggs with chili sauce
Stir-fried chicken and fluffy eggs with chili sauce
- #chicken breast
- #Chinese
- #side dish
| Material 2people | |
|---|---|
| Awaodori chicken breast | 200g |
| egg | 2 |
| wood ear mushrooms (dried) | 3g |
| onion | 1/6 |
| ★ginger(minced) | 1 tsp |
| ★garlic (minced) | 1 tsp |
| ★japanese leek (minced) | 1 tsp |
| ★chili bean sauce | 2 tsp |
| salad oil | 3 tbsp |
| <Marinade> | |
| salt | small amount |
| sake | 2 tsp |
| potato starch | 1 tbsp |
| <Seasoning> | |
|---|---|
| chicken soup (powdered) | 1/2 tsp |
| tomato ketchup | 3 tbsp |
| vinegar | 1 tbsp |
| water | 5 tbsp |
| sugar | 1 tsp |
| salt | 1/4 tsp |
| potato starch | 1/2 tbsp |
| Recipe / How to make | |
|---|---|
| Step1 | Slice off the chicken breast into 1cm thick pieces, and season with salt and sake then coat with potato starch. |
| Step2 | Boil the rehydrated wood ear mushrooms and onion cut in wedges of 1 cm thick, in boiling water for 30 seconds then drain. |
| Step3 | Mix the seasoning in a bowl. |
| Step4 |
Heat 1 tablespoon of oil on the frying pan over medium heat. Beat the eggs and add a pinch of salt. Stir-fry the eggs quickly and cook scrambled eggs. Take it out of the frying pan and put it on a plate. |
| Step5 | Add 1 tablespoon of oil in the frying pan, and heat Step1 on the both sides until thoroughly cooked. Put them on Step4. |
| Step6 |
Put 1 tablespoon of oil in the emptied frying pan, and heat ★ over low heat. Pour Step3 and bring it to a boil. Put Step2 and Step4 into the frying pan and mix them together then serve. |