RECIPEChanko hot pot with chicken balls (easy microwave recipe)
Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
Material 1people | |
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Awaodori minced chicken | 100g |
★salt | small amount |
★water | 1 tbsp |
★ginger (grated) | 1/2 tsp |
★sake | 1 tsp |
★soy sauce | small amount |
★potato starch | 1 tsp |
mixed vegetables | 100g |
glass noodles (dry) | 10g |
ginger (grated) | small amount |
garlic (grated) | small amount |
<Soup> | |
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water | 250cc |
chicken soup (powdered) | adequate amount |
soy sauce | as appropriate |
Recipe / How to make | |
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Step1 | Mix minced chicken with ★. Stir well until it turns sticky, then roll the mixture into 8 balls. |
Step2 |
Place Step1 in a single layer in a microwaveable container, pour chicken soup till it cover up the meatballs, add grated garlic and ginger. Cook at 600W for 2 minutes in the microwave. |
Step3 |
Spread glass noodles on top of Step2, then mixed vegetables on top of that and pour in the rest of the soup and cook at 600W for 4 minutes in a microwave. Add soy sauce for flavoring.
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