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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPETossed Awa-Odori Chicken Tender with Wasabi
Tossed Awa-Odori Chicken Tender with Wasabi
Tossed Awa-Odori chicken with cucumber and wakame seaweed is refreshing and delicious to eat especially on a hot summer days.
- #chicken tender
- #refreshing
- #wasabi
| Material 2people | |
|---|---|
| Awa-Odori Chicken tender | 120g |
| cucumber | 2 |
| salt | 1/3 Tsp |
| dried wakame seaweed | 2g |
| fresh ginger | 10g |
| vinegar | 1 Tbsp |
| salt | proper amount |
| wasabi | proper amount |
| Recipe / How to make | |
|---|---|
| Step1 |
Remove the tendon from chicken tender. Boil the 2 cups of water(out of amount) in a pan. Turn off the heat and put the chicken into the pan immediately. Flip the chicken and put the lid on the pan, leave for about 10 minutes. Tear the chicken into shred once through the heat. |
| Step2 |
Slice the cucumbers into thinly and shake the salt. When the cucumbers became soft, drain and squeeze out water with kitchen paper. Drain water and squeeze out excess moisture from reconstituted dried wakame, and chop coarsely. Cut the ginger into thin strips. |
| Step3 |
Place the Step1,Step2, vinegar, salt and wasabi in a bowl and toss. |