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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPECheese Dakgalbi with Awa-Odori Chicken Thigh
Cheese Dakgalbi with Awa-Odori Chicken Thigh
This popular Korean dish “Cheese Dakgalbi” is easy to make at home!
Once you try eating this oozy cheese and tasty salty-sweet sauce, you will become addicted.
- #cheese
- #chicken thigh
| Material 1 electric griddle(375×235㎜) : 2-3people | |
|---|---|
| Awa-Odori Chicken thigh | 350g |
| onion | 1 |
| long green onion | 1 |
| eryngii mushrooms | 2 |
| melt cheese | 250g |
| sesame oil | proper amount |
| <Sauce> | |
|---|---|
| hakusai Kimchi | 400g |
| Gochujang(red pepper paste) or Yakiniku BBQ sauce | 3 Tbsp |
| cooking sake | 2 Tbsp |
| mirin rice wine | 2 Tbsp |
| dark soy sauce | 2 Tbsp |
| grated garlic | 1 clove |
| grated ginger | 15g |
| sugar | 2 Tbsp |
| ketchup | 1 Tbsp |
| Recipe / How to make | |
|---|---|
| Step1 | Combine the all ingredients of sauce in a bowl well. |
| Step2 | Cut the chicken thigh into bite-size pieces, and put into the bowl(from step 1), toss in sauce and soak for 30 minutes. |
| Step3 | While the chicken is soaking, cut the green onion into diagonal, eryngii mushrooms into bite-size pieces and onion into wedges. |
| Step4 |
Heat the sesame oil in a hot plate, put the vegetables and fly until tender. |
| Step5 |
Add the drained chicken into the hot plate, fly with the vegetables and mix . ※Keep the sauce for step7. |
| Step6 |
Put the lid of hot plate once, mixed the chicken and vegetables, bake for about 5 minutes. (While baking,stir them several times) |
| Step7 |
Add the sauce(from step 5) into the hot plate once almost through the chicken and vegetables, stew without using the lid. |
| Step8 | Make a long narrow space in the center of the griddle, and place the cheese into it once through the chicken and vegetables. |
| Step9 |
Cover once again and cook until the cheese melt. |
| Step10 | Drizzle in a little sesame oil for add flavor. |