RECIPECheese Dakgalbi with Awa-Odori Chicken Thigh

Cheese Dakgalbi with Awa-Odori Chicken Thigh

This popular Korean dish “Cheese Dakgalbi” is easy to make at home!
Once you try eating this oozy cheese and tasty salty-sweet sauce, you will become addicted.

Material 1 electric griddle(375×235㎜) : 2-3people
Awa-Odori Chicken thigh 350g
onion 1
long green onion 1
eryngii mushrooms 2
melt cheese 250g
sesame oil proper amount
hakusai Kimchi 400g
Gochujang(red pepper paste) or Yakiniku BBQ sauce 3 Tbsp
cooking sake 2 Tbsp
mirin rice wine 2 Tbsp
dark soy sauce 2 Tbsp
grated garlic 1 clove
grated ginger 15g
sugar 2 Tbsp
ketchup 1 Tbsp
Recipe / How to make
Step1 Combine the all ingredients of sauce in a bowl well.
Step2 Cut the chicken thigh into bite-size pieces, and put into the bowl(from step 1), toss in sauce and soak for 30 minutes.
Step3 While the chicken is soaking, cut the green onion into diagonal, eryngii mushrooms into bite-size pieces and onion into wedges.
Step4 Heat the sesame oil in a hot plate, put the vegetables and fly until tender.
Step5 Add the drained chicken into the hot plate, fly with the vegetables and mix .
※Keep the sauce for step7.
Step6 Put the lid of hot plate once, mixed the chicken and vegetables, bake for about 5 minutes. (While baking,stir them several times)
Step7 Add the sauce(from step 5) into the hot plate once almost through the chicken and vegetables, stew without using the lid.
Step8 Make a long narrow space in the center of the griddle, and place the cheese into it once through the chicken and vegetables.
Step9 Cover once again and cook until the cheese melt.
Step10 Drizzle in a little sesame oil for add flavor.