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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPESteamed Awa-Odori Chicken Breast and Vegetable in Foil
Steamed Awa-Odori Chicken Breast and Vegetable in Foil
Moist & Tender! Easy steamed chicken breast in foil.
This dish is notable for the delicious shiitake mushrooms flavor.
- #chicken breast
- #refreshing
- #sudachi
| Material 2people | |
|---|---|
| Awa-Odori Chicken breast | 200g |
| shiitake mushrooms | 2 |
| carrot | 1/5 |
| white part of long green onion | 5cm |
| salt | 1/3 Tsp |
| sugar | 1 Tbsp |
| cooking sake | 1 Tbsp |
| citrus sudachi | 1/2 |
| Recipe / How to make | |
|---|---|
| Step1 |
Cut strip the chicken breast into diagonal, bite-size pieces. Season salt and sugar, rub chicken pieces. Remove the stems from shiitake mushrooms and cut the caps into half. Cut the carrot into slices. (The dish will be impress appearance if the carrot cut into decorative shape.) |
| Step2 | Place the chicken, shiitake mushroom, carrot on top a sheet of foil, sprinkle cooking sake. Covering lightly and fold the end of the foil to form spiral shape. |
| Step3 | Pour the ½ cup of water(out of amount) into a pan and put the step2, cover the lid, Steamed on medium low heat until the water bring to boiled and continue steaming about for 7 minutes until cooked. |
| Step4 | Place the foil packets on serving dish and open, garnish green onion and sudachi. |