RECIPEAwa-Odori Chicken Shabu-Shabu Hot Pot

Awa-Odori Chicken Shabu-Shabu Hot Pot

Healthy and tasty Shabu-Shabu hot pot use the chicken contains high-quality protein.

Material 3-4people
Awa-Odori chicken(thigh, breast, tender) Total 200g
hakusai (Chinese cabbage) 400g
long green onion 1/4
large carrot 1/2
shiitake mushrooms 4-6
reconstituted dried wakame seaweed in water (for 5 to 10 minutes) 50g
dark soy sauce proper amount
citrus sudachi proper amount
soup stock proper amount
Recipe / How to make
Step1 Cut the chicken thigh and breast into bite-size pieces. Remove tendons from the chicken tenders and cut into long, thin, diagonal strips.Cut the hakusai into chunks, and cut the green onion into diagonal.
Cut the hakusai into chunks, and cut the green onion into diagonal.
Cut the carrot into thin slices with peeler, remove the stems from shiitake mushrooms and cut the caps into half. Drain water and squeeze out excess moisture from reconstituted dried wakame, and chop coarsely.
Step2 Place the water into large pot until eight tenth, add the core of hakusai and bring to boil the water on medium heat.
Add the carrot, shiitake mushrooms, green onion and chicken in the order and heat until soft and fully cooked. Add the wakame mushroom in the end and heat up until warm it up.
Step3 In separate small serving bowls, squeeze the sudachi, add a little soy sauce, the soup from the pot as needed, and then dip the cooked ingredients in the soy sauce before eating.