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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEBang Bang Awa-Odori Chicken
Bang Bang Awa-Odori Chicken
Easy cook Bang Bang chicken, use only a large bowl!
Roasting the chicken breast slowly by low temperature makes the chicken becomes tender and moist.
- #chicken breast
- #chinese food
| Material 4people | |
|---|---|
| Awa-odori chicken breast | 250g |
| green part of long green onion | proper amount |
| ginger skin | proper amount |
| boiled water | proper amount |
| <Sauce> | |
|---|---|
| Zhi ma jiang (Chinese sesame paste) | 2 Tbsp |
| sugar | 2/3 Tbsp |
| vinegar | ½ Tbsp |
| dark soy sauce | 1+1/2 Tbsp |
| sesame oil | ½ Tbsp |
| chili oil | 1 Tsp |
| minced ginger | dash |
| minced long onion | 2/3 Tbsp |
| <Attaching> | |
|---|---|
| tomato, Halve and cut thin slices | 1 |
| cucumber, peel and cut into fine matchsticks | 1 |
| Recipe / How to make | |
|---|---|
| Step1 |
Peel the skin off from chicken breast and put into a large bowl. Add the long green onion, ginger peel(washed by water) on top ,and pour hot water into the bowl.
|
| Step2 |
After cooked well, halve in chicken, and pull into shred along the fiber with hands.
|
| Step3 | Prepare all ingredients of the sauce, and combine the Zhi ma jiang and sugar into a bowl in first. |
| Step4 |
Next, put the vinegar, soy sauce, sesame oil, chili oil, and minced green onion in the order into the same bowl(Step 3), and combine them.
|
| Step5 | To dish up the chicken(from step2) and side dish vegetables on a plate, and pour the sauce and enjoy. |