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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEBraised Awa-Odori Chicken Breast with Tomato and Dried Shiitake Mushroom
Braised Awa-Odori Chicken Breast with Tomato and Dried Shiitake Mushroom
This dish is cooked without using water to bring out the natural flavors of the ingredients with chicken and vegetables.
- #shiitake mushroom
- #tomato
Material 4people | |
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Awa-Odori Chicken breast | 2 pieces |
tomatoes | 2 |
onion | 1 |
dried shiitake mushrooms | 8 |
salt | 1% of meat weight |
white pepar and parsley | proper amount |
Recipe / How to make | |
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Step1 |
Cut the tomatoes and onion into round slices. |
Step2 |
Cut the chicken tender in half, and season both side with salt and white pepper. |
Step3 |
Put the fillets skin side down on the thick pot, and put the reconstituted shiitake mushrooms, onion and tomato on the top.
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Step4 |
Cover the pot and heat on medium. Turn to low heat when you hear the sound chicken frizzling and the skin is browned.
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Step5 |
Simmer on low heat for about10 minutes. Turn off the heat and leave until the chicken is well cooked.
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Step6 | Finish with salt and white pepper to taste, sprinkle with parsley on top. |