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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEAwa-Odori Chicken and Seasonal Vegetables Fritters
Awa-Odori Chicken and Seasonal Vegetables Fritters
Enjoy crispy and tasty Awa-odori chicken with fresh seasonal vegetables.
- #chicken tender
- #fried food
- #root vegetable
| Material 2people | |
|---|---|
| Awa-Odori chicken tender | 100g |
| sweet potato | 50g |
| renkon (lotus root) | 50g |
| taro | 50g |
| shiitake mushroom | 4 half cut |
| salt and white pepper | proper amount |
| ketchup and mayonnaise | as you like |
| <Around> | |
|---|---|
| plain flour | 80g |
| cornstarch | 40g |
| baking powder | ½ tsp |
| water | 100cc |
| vegetable oil | proper amount |
| Recipe / How to make | |
|---|---|
| Step1 |
Remove the tendon from chicken tender, and cut into thin strips, season with salt and white pepper. |
| Step2 |
Cut the sweet potato into 1cm strips. Cut the renkon into 5mm wide half moon slices. Peel the taro skins, and cut into 5 mm wide round slices. Remove the stems from shiitake mushrooms and cut the caps into half. Grab a heavy bottom pan and fill it approximately 2/3 with oil before heating to 170℃. |
| Step3 |
Mix all the ingredients well with hand blender in a bowl, then, dip the Step1 and Step2 in the batter, covering completely. Place the battered ingredients into the 170℃ heated oil and cook on each side until the batter turns golden. |
| Step4 |
Remove from the pan and place on a wire rack to remove any excess oil, and to dish up on a plate. Serve with ketchup or mayonnaise on side.
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