RECIPEGlossy Simmered Awa-Odori Chicken Drumstick

Glossy Simmered Awa-Odori Chicken Drumstick

Glossy simmered chicken drumsticks and renkon root vegetable is full of flavors.
A perfect match with warm white rice.

Material 3people
Awa-Odori chicken drumsticks 520g
renkon (lotus root) 200g
carrot 100g
dark soy sauce 2 and 1/2 Tbsp
vegetable oil 1 Tbsp
water (pour in just enough water to cover)
● cooking sake 1 Tbsp
● sugar 1 Tbsp
●salt 1 teaspoon
Recipe / How to make
Step1 Toss the chicken drumstick with soy sauce in a bowl.
Cut the renkon and carrot into 5mm wide round slices.
Step2 Put the vegetable oil into the pan on medium heat. Place the chicken and soy sauce on the pan and cook until the skin is browned.
Step3 Add the renkon, carrot and the water into the pan, then bring to boil the water and skim the scum off the top.
Step4 Seasoned with ● cooking sake, sugar and salt , simmer on high heat being careful not to scorch it until cooked.