RECIPEGlossy Simmered Awa-Odori Chicken Drumstick
Glossy Simmered Awa-Odori Chicken Drumstick
Glossy simmered chicken drumsticks and renkon root vegetable is full of flavors.
A perfect match with warm white rice.
- #chicken drumstick
- #root vegetable
- #simmered
Material 3people | |
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Awa-Odori chicken drumsticks | 520g |
renkon (lotus root) | 200g |
carrot | 100g |
dark soy sauce | 2 and 1/2 Tbsp |
vegetable oil | 1 Tbsp |
water | (pour in just enough water to cover) |
● cooking sake | 1 Tbsp |
● sugar | 1 Tbsp |
●salt | 1 teaspoon |
Recipe / How to make | |
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Step1 |
Toss the chicken drumstick with soy sauce in a bowl. Cut the renkon and carrot into 5mm wide round slices. |
Step2 |
Put the vegetable oil into the pan on medium heat. Place the chicken and soy sauce on the pan and cook until the skin is browned. |
Step3 |
Add the renkon, carrot and the water into the pan, then bring to boil the water and skim the scum off the top. |
Step4 | Seasoned with ● cooking sake, sugar and salt , simmer on high heat being careful not to scorch it until cooked. |