RECIPEAwa-Odori Chicken Japanese Style Rice Pilaf
Awa-Odori Chicken Japanese Style Rice Pilaf
You can enjoy the rich in flavors of chicken and moderately chewable palate feeling.
Light and new tastes of Japanese style rice pilaf.
- #chicken thigh
- #Japanese rice pilaf
Material 2-3people | |
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Awa-Odori chicken thigh | ½(200g) |
rice | 2 cups |
minced broccoli (stalk also use) | 150g |
Salt | 1 and 1/2 tsp |
Coarsely ground black pepper | proper amount |
Recipe / How to make | |
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Step1 | Wash the rice until the water runs relatively clear in a bowl. Pour the rinsed rice into the pot of rice cooker and add proper amount of fresh water (graduations amount on the inside of a rice cooker pot help). |
Step2 | Cut the chicken thigh into 2cm cubes, season salt and rub with them. Add the chicken into rice cooker pot from Step1, and cook on the white rice setting. |
Step3 |
When the rice has finished cooking, add the minced broccoli and mix with cooked rice. Sprinkle the coarsely ground black pepper. |