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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEAwa-Odori Chicken paella
Awa-Odori Chicken paella
This full flavored Awa-odori chicken and seafood paella is the best dish for your special day.
- #chicken thigh
- #seafood
| Material 1 hot plate(375×235㎜):2-3people | |
|---|---|
| Awa-Odori chicken thigh | 150g |
| Clams | 100g |
| squid | 50g |
| shrimps | 4-6 |
| minced garlic | 1/2 |
| minced onion | 1/4 |
| paprika (red/yellow) | 1/8 each |
| white wine | 50cc |
| white pepper | proper amount |
| olive oil | proper amount |
| rice | 200g |
| saffron(type of put in water) | 0.1g |
| lukewarm water | 350cc |
| canned diced tomatoes | 35g |
| salt | 1/2 Tsp |
| -topping- (as you like) | |
| black olives | 6 |
| parsley | proper amount |
| Recipe / How to make | |
|---|---|
| Step1 |
<preparation> Put clam in salt water to cleaning and sand out from the previous day as far as possible, and washing it well. Cut the chicken thigh into bite-size pieces. Cut the squid into bite-size pieces or form of ring. Cut the shrimp of foot with shell. Dissolve the saffron in the lukewarm water. Remove seeds and calyx from paprika, and chop it into 1cm cubes. |
| Step2 | Heat up a hot plate with a olive oil on medium high(about 170℃), Add garlic, onion and cook over. Add chicken thigh,squid,shrimp,paprika and clam into hot plate and fry them. Once all materials have been cooked, add white wine and boil. Sprinkle white pepper and put them on a plate once. |
| Step3 |
Remove burnt of hot plate with kitchen paper, add olive oil on hot plate and fry rice with it. Saute the rice until it becomes translucent(olive oil absorb into rice), then, add canned diced tomatoes and fry them more. Put Step2 materials (except shrimp and clam) back into the hot plate, add salt, saffron water (include saffron), and simmer them on high heat until boiled. |
| Step4 |
Turn to low heat (about 130-140℃) and cook with the lid in about 20 to 30 minutes until rice is well cooked. ※ Be careful the heat level because bottom of hot plate is easy to get burnt. |
| Step5 |
Garnish shrimp,clam and toppings as you like, enjoy your meal! <NOTE> Please adjust the heating time and temperature when you cook because the temperature ranges are different depending on the manufacturer and model. |