RECIPEGarlic-shoots and Awa Odori Chicken Gizzards Stir-fry
Garlic-shoots and Awa Odori Chicken Gizzards Stir-fry
Stir-fry light taste of chicken gizzards with salt and pepper is delicious and good for side of rice and alcoholic drinks
- #appetizer
- #chicken gizzard
Material 2people | |
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Awa-odori Chicken gizzards | 200g |
garlic shoots | 60g |
Olive oil | proper amount |
White wine | 2 Tbsp |
Salt | proper amount |
white pepper | proper amount |
red pepper- round slices | proper amount |
coarsely black pepper | proper amount |
Recipe / How to make | |
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Step1 |
<Preparation - prepare chicken gizzards> Remove cleanly fiber and silver skin (like white skin) of gizzards and cut it in half, and make 3-5 line deep slits each parts. |
Step2 | Put the olive oil into a pan and heat gizzards on high heat. |
Step3 | When open slit, add the garlic shoots into a pan and keep |
Step4 |
Add the salt, white pepper and white wine. |
Step5 |
Add the red pepper and lightly stir-fry until spices are infused, then turn off the heat. |
Step6 | To dish up them on a plate and sprinkle black pepper. |