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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPESimmered Awa-Odori Chicken and Vegetables (Chikuzen Ni)
Simmered Awa-Odori Chicken and Vegetables (Chikuzen Ni)
Chikuzen Ni is a one of classic Japanese stewed dish. Our recipe used “locally produced poultry Awa-odori chicken thigh” and the strong savory flavor to make a rich taste of special dish.
- #chicken thigh
- #root vegetable
- #simmered
| Material 4people | |
|---|---|
| Awa-odori chicken thigh | 1 (approximately 350g) |
| Bamboo-shoot boiled plain | 100g |
| carrot – peeled | 1/2 |
| burdock - peeled | 1/2 |
| renkon (lotus root) - peeled | 100g |
| shiitake mushrooms - rehydrated | 3 |
| block konnyaku yam cake | 1/2 |
| snow peas | 20g |
| ●vegetable oil | 1/2 Tbsp |
| ●sugar | 2 Tbsp |
| ●dark soy sauce | 2 Tbsp |
| dashi stock | 2-3 cups(400-600ml) |
| sugar | 4 Tbsp |
| dark soy sauce | 2 Tbsp |
| vegetable oil | 1/2 Tbsp |
| Recipe / How to make | |
|---|---|
| Step1 | Cut the chicken thigh into bite-size pieces. |
| Step2 |
Roughly chop the bamboo shoot, carrot, burdock, renkon and shiitake mushrooms into bite-size pieces. (soak burdock and and renkon in water) Cut the konnyaku into thick bite-size pieces by spoon and par boil it and then drain. Pull out strings from the snow peas, par boil them with salt and cut in half with a diagonal line. |
| Step3 |
Put the vegetable oil into the pan on medium heat. Place the chicken on the pan and cook until it turns slightly white. Take the chicken out into a bowl once, and mix with sugar and soy sauce of ●. |
| Step4 | Drain Step2 of burdock and renkon. |
| Step5 | Put the vegetable oil in frying pan and heat. Add the vegetables (except peas) into the pan and cook together until all are coated with oil. |
| Step6 | Add dashi stock into the pan, put small lid and large lid of pan, simmer on medium heat in 4 to 5 minutes. |
| Step7 |
Add 4 tbsp of sugar into the pan and simmer them in 7 to 8 minutes more. |
| Step8 | Add the chicken thigh of Step 3 and 2 tbsp of soy sauce, simmer them until it becomes condensed. |
| Step9 |
Add the snow peas into Step 8. |