RECIPERoasted Awa-Odori Chicken in The Dutch Oven
Roasted Awa-Odori Chicken in The Dutch Oven
Easy BBQ chicken in the dutch oven.
Enjoy this tender Awa-Odori chicken with your family and friends!
- #dutch oven
- #roasted whole chicken
Material 4people | |
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whole Awa-Odori chicken - innards removed | 1 |
carrots | 2 |
potatos | 3 |
onions | 4 |
garlic | 1 bulb |
olive oil | Proper amount |
salt | proper amount (for rub into inner of chicken evenly) |
Recipe / How to make | |
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Step1 | Remove whole Awa-Odori chicken innards and wash in water, and wipe moisture with paper towels. |
Step2 | Season the spices (salt, powder of garlic, thyme and white pepper) on surface of chicken and toss until dissolved. |
Step3 |
Put the vegetables into inside of chicken. |
Step4 | Put the chicken which has vegetables in inside to the bottom in center of dutch oven. |
Step5 | Put the vegetables around the chicken. |
Step6 | Prepare charcoal fire for cook beforehand. Put the dutch oven with covered a lid on charcoal fire. |
Step7 |
Put charcal fire on the lid of dutch oven to without roasting unevenness.
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Step8 |
Open the lid of dutch oven and check doneness of chicken. Sting into chicken with kitchen knife or bamboo skewer, if transparent soup comes out from chicken, It is all done !!
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Step9 |
Place the cooked whole chicken on a plate gently from the dutch oven.
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