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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEChicken Salad with Microwave
Chicken Salad with Microwave
This almost becoming classic meal "Chicken Salad" can cook easily with microwave in at home. You can use for salad, topping of chilled Chinese noodles or Ae-mono (Japanese vinegared food which is vegetable with dressing)
| Material 2people | |
|---|---|
| Awa-odori chicken breast | 300ｇ |
| water | 30ml |
| salt | 3g |
| sugar | 3g |
| cooking sake | 2 Tbsp |
| <Sauce> | |
|---|---|
| lemon juice | proper amount |
| sweet chili sauce | proper amount |
| <Attaching> | |
|---|---|
| vegetables for salad | |
| Recipe / How to make | |
|---|---|
| Step1 |
Strip the skin of chicken breast, and prick the surface chicken with a fork in both sides. Carve it out with kitchen knife If they have a thick parts. |
| Step2 |
Put the chicken (step1), water, salt and sugar into a plastic bag. |
| Step3 |
Pull out the air from plastic bag, and rub then well. Let soak them for 1 hour to 1 night. |
| Step4 |
Remove the plastic bag(Step 3) from the refrigerator, and store at room temperature before use. Spread the chicken breast on a heat-resistant dish, and season the sake on top. Wrap them lighty, and cook with microwave(600W) in 2 minutes. |
| Step5 | Frip the chicken and cook with microwave(600W) in 2 minutes more. |
| Step6 |
Wrap them tightly when the chicken completely cooked, and let them cool down.
|
| Step7 |
When cool done it , shave the chicken with kitchen knife.
|
| Step8 | Serve with cut vegetables and dip with lemon juice or sweet chili sauce, and enjoy to eat. |