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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPESimmered Awa-Odori Chicken with Tomato
Simmered Awa-Odori Chicken with Tomato
This elaborate taste dish uses only tasty Awa-odori chicken,eggplant and tomato for the main ingredients,has pleasant aroma of basil
- #chicken thigh
- #tomato
| Material 4people | |
|---|---|
| Awa-odori chicken thigh | 400g |
| minced garlic | 1 clove |
| olive oil | 20cc |
| minced onion | 100g |
| white wine | 40cc |
| canned whole tomato (crush lightly) | 400g |
| dried basil | 1 Tsp |
| eggplants (Fried) | 2 |
| <Seasoning> | |
|---|---|
| sugar | 1 Tsp |
| salt | 2 Tsp |
| pinch of powder white pepper | |
| chervil etc. | |
| Recipe / How to make | |
|---|---|
| Step1 | Cut the chicken thigh into bite-size pieces. |
| Step2 |
Mince the garlic and onion, squeeze canned whole tomamo lightly. Cut the eggplant into bite-size pieces, and su-age deep-fry (what is deep-fry without coat) them. |
| Step3 | Put olive oil and garlic in a pan and heat them on low heat until garlic aroma comes out. Add onion, then, chicken and stir them. |
| Step4 |
Add the white wine and put a lid, roast them in about 2 to 3 minutes. |
| Step5 | Remove the chicken from th pan once, put the whole tomao in the pan and heat until boiled lightly, add the seasoning and taste them. |
| Step6 | Put the chicken back in the pan when tomato sause is still little right state, and simmer them. |
| Step7 |
Put the dried basil and deep-fried eggplant in the pan, and simmer them once more when the tomato sauce became just right. To dish on a deep plate. |