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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPE『Tokushima curry』previously known as Toriya’s curry
『Tokushima curry』previously known as Toriya’s curry
You can enjoy this food whose contained rich taste of Awa-Odori chicken and the texture, sweetness of Naruto-kintoki sweet potetos.
- #chiken drumstick
- #root vegetable
| Material 7people | |
|---|---|
| Awa-odori chicken drumsticks | 14 |
| grated onion | 400g |
| grated carrot | 200g |
| renkon lotus root | 150g |
| Naruto-kintoki(one of sweet potato) | 150g |
| minced garlic | 20g |
| ginger - thin-sliced | 150g |
| olive oil | 4 Tbsp |
| water | 1000g-1500g |
| canned whole tomato | 400g |
| vinegar | 3 Tbsp |
| laurier leaf | 1 |
| brown sugar | 4 Tbsp |
| coarsely ground black pepper | 2 Tbsp |
| powder white pepper | 2 Tbsp |
| Mentsuyu soup base(concentrated) | 5 Tbsp |
| Worcestershire sauce | 1 Tbsp |
| curry roux (Recommended : spicy taste) | 200g-250g |
| Recipe / How to make | |
|---|---|
| Step1 |
Cut the Naruto-kintoki into bite-size pieces and soak it in water (out of amount). Cut the renkon into bite-size pieces, and soak it in water (out of amount). Peel the garlic skins and chop it into fine pieces. Grate the onion and carrot. Peel the ginger skins and cut into thin-slices like a match stick sizes, and soak it in water (out of amount). |
| Step2 |
Put 2 Tbsp of olive oil and chopped garlic in a pot and heat it on low heat. When the garlic lightly browned, add Awa-odori chicken drumsticks cook on medium heat to high heat untill the surface of chicken browned, and then, remove the chicken to a plate once. |
| Step3 | Put 2 tbsp of olive oil and grated onion in the pot(Step2), and heat it until them lightly browened on low heat. Put the renkon, Naruto-kintoki and grated carrot in the pot, and stir them with oil on medium heat. |
| Step4 | Put the Awa-odori chicken drumsticks back to the pot, and add 1000~1500 g water,canned tomato, kaurier, vinegar, brown sugar, 2 kind of peppers and half amount of thin-sliced ginger in pot. |
| Step5 | Turn to low heat before them boiling, and skim the foam from the surface of pot. |
| Step6 | Adjust the heat for not boiling water and cook them until the chicken became tender. |
| Step7 |
Turn off the heat, and put the carry roux and another half amount of thin-sliced ginger in the pot. After the carry roux is completely dissolved, simmer them on low heat until it starts to thicken. |
| Step8 | Add the Mentsuyu and Worcestershire into the pot, and simmer and stir them in 10 minutes more. |
| Step9 | Put the rice on a deep plate, pour the curry roux over the rice. |