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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEAwa-Odori Chicken Gyoza Dumpling
Awa-Odori Chicken Gyoza Dumpling
Enjoy gyoza dumpling with wings and have crispy texture which contain patted chicken meat and renkon.
- #chicken breast
- #chicken thigh
- #chinese food
| Material people | |
|---|---|
| Awa-odori chicken thigh | 120g |
| Awa-odori chicken breast | 80g |
| minced cabbage | 200g |
| minced renkon lotus root | 50g |
| minced ginger | 15g |
| minced garlic | 10g |
| ●oyster sauce | 1/2 Tbsp |
| ●dark soy sauce | 1/2 Tbsp |
| ●salt | 1/4 Tsp |
| ●powder white pepper | 1/4 Tsp |
| ●chili oil | 2 Tsp |
| gyoza dumpling wrappers | 30 |
| vegetable oil | 1 Tbsp |
| sesame oil | 1 Tbsp |
| water | 100cc |
| flour | 1 Tbsp |
| <Sauce> | |
|---|---|
| citrus sudachi juice | 1 Tbsp |
| dark soy sauce | 1 Tbsp |
| ※to taste | |
| Recipe / How to make | |
|---|---|
| Step1 |
Squeezing sprinkling salt on a raw vegetable and rubbing it in, let it for 10 minutes, when it is tender, wring rightly them dry. Cut the renkon into 3 to 5mm cubes, ginger and garlic into thin-minces. |
| Step2 | Cut Awa-odori chichken thigh and breast into rough pieces and pound with a kitchen knife. |
| Step3 |
Put the chicken and seasoning in a bowl, and mix them well by hands until it gets sticky. |
| Step4 |
Mix the vegetables with dough(Step3). |
| Step5 | Cover the bowl(Step4) with wrap and leave it in the refrigerator for about 20 minutes. |
| Step6 | Wrap the dough in the gyoza dumpling wrappers and seal with water, spread the flour(not included in recipe) in a shallow rectangular pan, place the all wrapped gyaza on it. |
| Step7 |
Put vegetables oil into frying pan and heat on low heat. Turn off the heat when frying pan become enough heat, and put the all gyoza in frying pan. |
| Step8 | Turn on the heat on midium heat and cook in 1 to 2 minutes untill the gyoza lightly browned. |
| Step9 |
Put flour mixed in water into the pan and cover a lid, simmer them in 5 minutes.
|
| Step10 | After 5 minutes, take the lid off and cook until the water has fully evaporated. |
| Step11 |
Pour the sesame oil into the pan and heat them in about 1 to 2 minutes until the gyoza browned. |
| Step12 | To dish them up on a plate, serve with the mixed sauce. |