RECIPEGrilled Awa-Odori Chicken and Vegetables
Grilled Awa-Odori Chicken and Vegetables
Easy and hearty side dish with chicken and leftovers vegetables in the fridge.
Delicious party meal with hot plate.
- #cheese
- #chicken thigh
Material 3-4people | |
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Awa-Odori chicken thigh | 200g |
potato | 1 |
onion | 1 |
eggplant | 1 |
tomatoes | 2 |
shredded cheese | 1 pack |
Recipe / How to make | |
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Step1 | Cut vegetables in round slices in 5 mm. |
Step2 | Cut Awa-odori chicken thigh for easy to eat size. |
Step3 |
Put Awa-odori chicken thigh in frying pan and put vegetables on Awa-Odori chicken thigh. Sprinkle salt and pepper on vegetables. |
Step4 | Repeat Step3 over two times, cover the lid on and sprinkle cheese on them. |
Step5 | Simmer them on midium heat in 15 minutes. |
Step6 |
Time to eat it when they is cooked through.
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