RECIPEMoisted Arranged Fried Chicken Breast
Moisted Arranged Fried Chicken Breast
Easy but delicious arranged classic japanese fried chicken with just a little extra effort.
Best side dish for bento lunch box or appetizer!
- #appetizer
- #arranged recipe
- #bento lunch
- #chicken breast
Material 2people | |
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chicken breast | 150g |
dumpling wrappers | proper amount |
egg | 1 |
potato starch | 2 Tbsp |
vegetable oil for deep frying | proper amount |
<season> | |
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salt and pepper | proper amount |
cooking sake | proper amount |
minced garlic | to taste |
Recipe / How to make | |
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Step1 |
Cut the chicken breast into cube sizes (wrappable sizes by dumpling wrappers.), and mix with all seasonings in a bowl. |
Step2 |
Mix egg and potato starch with Step1 in another bowl. |
Step3 |
Placed the dumpling wrappers on the palm of your hand, wrap Step2 in and pinch the ends to close it. |
Step4 | Place the battered chicken into the 170℃ heated oil and cook in about 3 minutes. |