RECIPESalad Udon with Summer Vegetables
Salad Udon with Summer Vegetables
Refreshing, nutritious dish and great for preventing heat exhaustion in summer.
- #preventing heat exhaustion in summer
- #refreshing
- #vegetables
Material 2people | |
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chicken (for shabu-shabu) | 200g |
frozen Udon noodle packs | 2 |
cucumber | 1 |
cherry tomatoes | 4 |
whole corn | 100g |
salt | appropriate amount |
powdered white pepper | appropriate amount |
leaf lettuce | proper amount |
<for sauce> | |
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noodle soup (double concentration) | 240cc |
vinegar | 60cc |
ginger (grating) | 1 Tsp |
sesame oil | 1 Tsp |
Recipe / How to make | |
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Step1 |
Prepare boiling water in a pot, boil the chicken with boiling water, then put it to cold water and drain it. Prepare Udon noodle same as boiled chicken's directions. |
Step2 |
Shred cucumber, cut tomato in 1/4. Serve Step1 of chicken, Udon noodle and vegetables to dish. Pour sauce over the food before eating. |