RECIPEEasy Japanese Chicken Adobo with Chicken Drumstick
Easy Japanese Chicken Adobo with Chicken Drumstick
Refreshing and Sweet-and-salty tastes with healthy vinegar.
- #chicken drumstick
- #refreshing
- #vinegar
Material 2people | |
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chicken drumsticks | 4 |
boiled eggs | 2 |
Japanese radish | 1/4 |
★vinegar | 1/4 cup |
★soy sauce | 1/4 cup |
★mirin rice wine | 1/4 cup |
★sugar | 1 Tbsp |
Recipe / How to make | |
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Step1 |
Cut Japanese radish into thin half moon shapes and boil it beforehand. |
Step2 |
Shell boiled eggs. |
Step3 |
Put ★ to a pot and add Step1,Step2 and chicken drumsticks. Take a piece of aluminum foil to make a lid and cover them, and simmer on medium heat to low heat in 15 minutes.
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