RECIPEAwa-odori Chicken Gizzard with Herb and New Potatoes Stir Fry

Awa-odori Chicken Gizzard with Herb and New Potatoes Stir Fry

Add the crunchy texture gizzards with the seasonal aroma of new potatoes and bamboo shoots and with wine tonight.

Material 2people
Awa-odori chicken gizzard 300g
new potatoes 200g
medium asparagus 2
bamboo shoot boiled plain 60g
cherry tomatoes 6
salt 1 1/2 Tsp
proper amount of coarsely ground black pepper
proper amount of mixed herbs
olive oil 60g
large garlic (chopped) 2 piece
white wine 1 Tbsp
Recipe / How to make
Step1 Remove a white streaks from gizzard and cut them into two, score the each gizzard in about 5mm.
Step2 Wash the new potatoes in water and remove dirt and buds, then cut it into about 4 equal parts, and pork it several places with a fork to makes it easier for heat.
Step3 Put new potatoes of Step② on baking dish and sprinkle a splash of water (out of an amount) on and rap it, and cook with microwave until it gets soft.
Step4 Cut the bamboo shoot boiled plain into bite size pieces and cut the boiled asparagus in about 3cm.
Step5 Put the gizzard, new potatoes, boiled bamboo shoot, salt and pepper, and harb into a bowl, and mix them well.
Step6 Heat olive oil and garlic in a frying pan on low heat, when you smell the garlic, set to medium heat and stir-fry step ⑤.
Step7 When the gizzard are cooked up, add salt (out of amount) and pour the white wine, add asparagus and tomato, and heat gently.
Step8 Add toasted bucket(out of amount) as you like, then and it's done.