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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEAwa-odori Chicken Gizzard with Herb and New Potatoes Stir Fry
Awa-odori Chicken Gizzard with Herb and New Potatoes Stir Fry
Add the crunchy texture gizzards with the seasonal aroma of new potatoes and bamboo shoots and with wine tonight.
- #appetizers
- #gizzard
- #vegetables
| Material 2people | |
|---|---|
| Awa-odori chicken gizzard | 300g |
| new potatoes | 200g |
| medium asparagus | 2 |
| bamboo shoot boiled plain | 60g |
| cherry tomatoes | 6 |
| salt | 1 1/2 Tsp |
| proper amount of coarsely ground black pepper | |
| proper amount of mixed herbs | |
| olive oil | 60g |
| large garlic (chopped) | 2 piece |
| white wine | 1 Tbsp |
| Recipe / How to make | |
|---|---|
| Step1 | Remove a white streaks from gizzard and cut them into two, score the each gizzard in about 5mm. |
| Step2 | Wash the new potatoes in water and remove dirt and buds, then cut it into about 4 equal parts, and pork it several places with a fork to makes it easier for heat. |
| Step3 | Put new potatoes of Step② on baking dish and sprinkle a splash of water (out of an amount) on and rap it, and cook with microwave until it gets soft. |
| Step4 | Cut the bamboo shoot boiled plain into bite size pieces and cut the boiled asparagus in about 3cm. |
| Step5 | Put the gizzard, new potatoes, boiled bamboo shoot, salt and pepper, and harb into a bowl, and mix them well. |
| Step6 | Heat olive oil and garlic in a frying pan on low heat, when you smell the garlic, set to medium heat and stir-fry step ⑤. |
| Step7 | When the gizzard are cooked up, add salt (out of amount) and pour the white wine, add asparagus and tomato, and heat gently. |
| Step8 | Add toasted bucket(out of amount) as you like, then and it's done. |