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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPESamgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
| Material 2people | |
|---|---|
| ☆Awa-odori chicken wings | 350g |
| ☆dried shiitake mushrooms | 3 |
| ☆pearled barley | 80g |
| ☆salt | 1 Tsp |
| ☆large garlic ( chopped ) | 1 piece |
| ☆water | 500ml |
| ☆shiitake mushroom soup (If not enough, make up with water) | 300ml |
| ☆sake | 3 Tbsp |
| boiled in water bamboo shoot (thick shredded) | 60g |
| ★pinch of sesame oil | |
| ★white part of Japanese leek | 1/4 |
| ★proper amount of pine nut | |
| ★proper amount of wolfberry | |
| Recipe / How to make | |
|---|---|
| Step1 | Remove dirt and sand from the dried shiitake mushrooms before put them in a bowl, pour enough hot water to soak dried shiitake mushrooms and cover the bowl with plastic wrap. (And then, remove the hard tip of shiitake mushroom and cut them into strips) |
| Step2 | Wash the pearled barley, slice the Japanese leek diagonally and release it into the water. Cut the bamboo shoots into fine strips like a matchstick-sized. |
| Step3 | Turn the wings upside down and make a cut along the bone. |
| Step4 | Put foodstuff of ☆ into pot and place the pot on high heat, remove the scum and cover and heat on low, simmer for about 30-40 min, occasionally stew them from the bottom. |
| Step5 | Once chicken wings and pearled barley become soft, add bamboo shoot in the pot. |
| Step6 | Slop them onto the dish and topped with ★. it's done. |