RECIPESamgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Samgetang Style Rice Porridge of Awa-odori Chicken Wings and Pearled Barley
Would you like to cook meals that are gentle to the body with Awa-odori chicken wings ?
- #chicken wings
- #healthy
- #Korean style
- #refreshing
Material 2people | |
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☆Awa-odori chicken wings | 350g |
☆dried shiitake mushrooms | 3 |
☆pearled barley | 80g |
☆salt | 1 Tsp |
☆large garlic ( chopped ) | 1 piece |
☆water | 500ml |
☆shiitake mushroom soup (If not enough, make up with water) | 300ml |
☆sake | 3 Tbsp |
boiled in water bamboo shoot (thick shredded) | 60g |
★pinch of sesame oil | |
★white part of Japanese leek | 1/4 |
★proper amount of pine nut | |
★proper amount of wolfberry |
Recipe / How to make | |
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Step1 | Remove dirt and sand from the dried shiitake mushrooms before put them in a bowl, pour enough hot water to soak dried shiitake mushrooms and cover the bowl with plastic wrap. (And then, remove the hard tip of shiitake mushroom and cut them into strips) |
Step2 | Wash the pearled barley, slice the Japanese leek diagonally and release it into the water. Cut the bamboo shoots into fine strips like a matchstick-sized. |
Step3 | Turn the wings upside down and make a cut along the bone. |
Step4 | Put foodstuff of ☆ into pot and place the pot on high heat, remove the scum and cover and heat on low, simmer for about 30-40 min, occasionally stew them from the bottom. |
Step5 | Once chicken wings and pearled barley become soft, add bamboo shoot in the pot. |
Step6 | Slop them onto the dish and topped with ★. it's done. |