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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPECrumbly Mille-feuille Deep-Fried Skewers
Crumbly Mille-feuille Deep-Fried Skewers
Chicken breast usually has images of hard and very dry, but they will become soft depend on preparation method.
- #chicken breast
- #deep-fried food
| Material 2people | |
|---|---|
| Awa-odori chicken breast | 500g |
| proper amount of Japanese leek (Possible onion etc.) | |
| salt | 1/2 Tsp |
| pinch of white-pepper | |
| proper amount of mixed herbs | |
| Tbsp olive oil | 3 |
| proper amount of flour (for sprinkle flour) | |
| ★flour | 80g |
| ★water | 100g |
| ★egg | 1 |
| ☆bread crumbs with fine | 130g |
| ☆grated cheese | 30g |
| ☆mixed harb | 1 Tsp |
| proper amount of fried oil | |
| proper amount of commercially available tomato sauce, etc. | |
| Recipe / How to make | |
|---|---|
| Step1 | Peel the skin from chicken breast, cut it into three equal parts and wrap it in plastic wrap, freeze them just enough to freeze the surface. |
| Step2 | Make a egg liquid with the ingredients of ★. And mix ingredients of ☆ to make a mixed bread crumbs until it freezes |
| Step3 | After the chicken breast surface became frozen, slice it at about 3mm interval, push lightly with your palm, skewers it with 2 spits and stop the tip with Japanese leek so that the chicken is lined up diagonally. |
| Step4 | Season with salt and pepper and sprinkle the mixed harbs on the surface, and then sprinkle olive oil and refrigerate for about 15 minutes. |
| Step5 | Gently shake off the olive oil, coat in this order : flour, egg liquid, mixed bread crumbs and lightly hold it down. |
| Step6 | Fry them for about 4 to 5 minutes while turning over with fried oil heated to about 165°C until the inside is well heated. |
| Step7 | Served with the sauce, it's done. |