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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPESlightly Cheese Flavor Awa-odori Chicken Piccata
Slightly Cheese Flavor Awa-odori Chicken Piccata
A chicken breast Piccata that is coated by egg and cheese. It will baked to be moist and tender texture.
- #chicken breast
- #Italian
| Material 2people | |
|---|---|
| Awa-odori chicken breast | 400g |
| salt | 1/2 Tsp |
| pinchi of white pepper | |
| olive oil | 3 Tbsp |
| proper amount of flour | |
| ★eggs | 2 |
| ★grated cheese | 1 Tbsp |
| ★proper amount of parsley (chopped) | |
| butter (unsalted) | 20g |
| <Sauce> | |
|---|---|
| ☆ketchup | 50g |
| ☆mayonnaise | 25g |
| ☆onion (chopped) | 30g |
| ☆proper amount of parsley (chopped) | |
| Recipe / How to make | |
|---|---|
| Step1 | Turn over the skinned chicken breast and turn it into a double door, make a cut in several places when the thickness is even. |
| Step2 | Cut one piece of chicken breast into about 5 equal parts, season with salt and pepper, sprinkle with olive oil and lay in the refrigarator for about 15 minutes |
| Step3 | While laying the chicken breast in refrigarator, mix the ingredients of ★ to make egg liquid, and make the sauce with ☆ of ingredients. |
| Step4 | Gently shake off the olive oil from the chicken breast and coat with flour. |
| Step5 | Put the butter into the pan and heat on low heat, bake chicken breast (for a minute each on the front side and the back side) after dip into a egg liquid. |
| Step6 | Once the egg's surface has settled, pass dip it into a egg liquid again and turning occasionally to avoid scorching them. |
| Step7 | When the chicken is baked up, serve with the sauce and it’s done. |