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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPELet’s Make Awa-odori Fried Chicken Tulips
Let’s Make Awa-odori Fried Chicken Tulips
“Tulip”which is becoming quite scarceis to seeing at the meat section, Chicken wings are difficult to eat as they are, but make a tulip become easier to eat. If you make them with Awa-odori chicken wings, you can make a large tulips.
- #appetizers
- #chicken wings
- #side dish
| Recipe / How to make | |
|---|---|
| Step1 | Place the wings on a cutting board with the skin side down. |
| Step2 | Hold the ends of the wings, and bend center part in multiple directions for dislocated. (Dislocated it without break the bones. If the joints come off successfully, they will bend out of shape ) |
| Step3 | Tuck the wings in to the inside of skin side, and make a stick the two bones out by holding them from the top. (It takes a little power, but hold like a press it against the cutting board.) |
| Step4 | Remove the stuck out thin bones from the wings. Hang a thumb to the thick bones side and fix it, Remove only the thin bones pull down by giving it bit of spin. |
| Step5 | Peel off the skin of the wings. Place a knife between the wing bone and the skin, and remove the skin. This part is also delicious. |
| Step6 | Hold the bone and lift it up as if turning over the meat. (The skin side will be hidden inside.) |
| Step7 | Shape it into round and it is completed. |