RECIPEAwa-odori Chicken Wings Aqua Pazza Style with Seasonal Vegetables…
Awa-odori Chicken Wings Aqua Pazza Style with Seasonal Vegetables…
Arranged aquapazza style dish used chicken wings instead of seafood. The taste of the ingredients is dissolved in the soup.
Great for hospitality dishe with the seasonal and colorful vegetables.
- #arrange
- #chicken drumstick
- #Italian
- #Napoli
Material 2people | |
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Awa-odori chicken drumstick | 500g |
salt | 1 1/2 Tsp |
olive oil | 1 1/2 Tbsp |
new burdock | 1/2 |
medium asparagus | 2 |
cherry tomatoes | 6 |
bamboo shoot boiled plain | 100g |
★water | 200ml |
★white wine (if you do not have, add water) | 100ml |
★large garlic (slice) | about 2 piece |
★olive oil | 1 1/2 Tbsp |
★capers | 15g |
proper amount of salt | |
proper amount of parsley(Chopped) | |
lime and sudachi (as you like) |
Recipe / How to make | |
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Step1 | Insert a knife in two place of the chicken drumstick along the bone and cut open it, season with salt |
Step2 | Boil the burdock and the asparagus, cut them into bite-size pieces with the bamboo shoot boiled plain. |
Step3 | Put olive oil into fry-pan and heat it on midium heat, bake the wings untill both sides are browned. (Wipe off the oil that comes out at this time) |
Step4 | Add the vegetables except the asparagus into step③ and stir-fry them until everything is coated with oil in the pan , add ★ and Simmer them on high heat. |
Step5 | Stir them while broth for cook with a spoon etc., |
Step6 | Add the asparagus when the broth become soft and moist, and if it is tasteless, season with salt. |
Step7 | Place them on dish and sprinkle with parsley, serve with toasted baguettes etc (out of amount) as you like and it's done (squeeze lime or sudachi as you like) |