RECIPEEasy Foil-Braised Chicken

Easy Foil-Braised Chicken

Chicken breast usually become very dry when cooked, but they can be soft and juicy with the power of radish enzymes.
Add Ponzu sauce on hot foil-braised chicken and enjoy.

Material 2people
Awa-odori chicken breast 150g
salt 1/2 Tsp
pinch of white pepper
Japanese radish 200g
proper amount of Ponzu sauce (citrus seasoned soy sauce).
Recipe / How to make
Step1 Remove skin from the chicken breast and cut them into long, thin, diagonal strips, then season salt and pepper.
Step2 Peel the Japanse radish with a peeler.
Step3 Spread the aluminum foil and put the half amount of radish in the middle, line the chicken breast on the radish and put the rest of the radish on top.
Step4 Wrap the aluminum foil softly and close it, and put it in a frying-pan.
Step5 Add about 1/2 cup of water (out of amount) and heat on mediun low heat and cover with a lid, braise them.
Step6 When steam comes out from the frying-pan, turn heat lower and heat for 7-8 minutes, when the chicken are cooked, it's done. Enjoy to eat with ponzu sauce.