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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEEasy Foil-Braised Chicken
Easy Foil-Braised Chicken
Chicken breast usually become very dry when cooked, but they can be soft and juicy with the power of radish enzymes.
Add Ponzu sauce on hot foil-braised chicken and enjoy.
- #chicken breast
| Material 2people | |
|---|---|
| Awa-odori chicken breast | 150g |
| salt | 1/2 Tsp |
| pinch of white pepper | |
| Japanese radish | 200g |
| proper amount of Ponzu sauce (citrus seasoned soy sauce). | |
| Recipe / How to make | |
|---|---|
| Step1 | Remove skin from the chicken breast and cut them into long, thin, diagonal strips, then season salt and pepper. |
| Step2 | Peel the Japanse radish with a peeler. |
| Step3 | Spread the aluminum foil and put the half amount of radish in the middle, line the chicken breast on the radish and put the rest of the radish on top. |
| Step4 | Wrap the aluminum foil softly and close it, and put it in a frying-pan. |
| Step5 | Add about 1/2 cup of water (out of amount) and heat on mediun low heat and cover with a lid, braise them. |
| Step6 | When steam comes out from the frying-pan, turn heat lower and heat for 7-8 minutes, when the chicken are cooked, it's done. Enjoy to eat with ponzu sauce. |