RECIPEEasy Yu Lin Chi

Easy Yu Lin Chi

"EASY Yu Lin Chi" is baked like a deep-frying with little oil in frying-pan.By heating the meat in the microwave in advance, they will thoroughly cooked even a little oil, and becomes crispy.Sauce soaks into meat and cabbage, and it dish goes well with the rice.

Material 2people
Awa-odori chicken thigh 300g
salt 1/2 Tsp
pinch of white pepper
cooking sake 1 Tbsp
proper amount of Japanese leek (green part)
proper amount of potato starch
salad oil 2 Tbsp
★white part of Japanese leek (chopped) 20g
★vinegar 1 1/2 Tbsp
★sugar a little less than 1 Tbsp
★soy sauce 1 Tbsp
cabbage 200g
Recipe / How to make
Step1 Score the chicken thigh tightly, rub with salt, pepper and cooking sake. Tear the green part of Japanse leek into appropriately sized pieces and rub it as well, and leave it for about 10 minutes.
Step2 Put step ① of chicken thigh on the baking dish and wrap them with plastic wrap. Cook them in a 600w of microwave oven for about 3 minutes, until the chicken cooked about 80%.(And leave it until cools down.)
Step3 Mix ★ seasoning and chopped Japanese leek to make sauce until while let chicken cool
Step4 Coat evenly step② of chicken thigh with potato starch, heat oil in frying-pan on medium heat, and then atir-fry from skin side crispy and other side as well.
Step5 Serve with shredded cabbage in the plate and dish the chicken cut into bite-sized on it.
Step6 Pour the sauce over it and it's done.