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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEEasy Yu Lin Chi
Easy Yu Lin Chi
"EASY Yu Lin Chi" is baked like a deep-frying with little oil in frying-pan.By heating the meat in the microwave in advance, they will thoroughly cooked even a little oil, and becomes crispy.Sauce soaks into meat and cabbage, and it dish goes well with the rice.
- #chicken thigh
- #Chinese
| Material 2people | |
|---|---|
| Awa-odori chicken thigh | 300g |
| salt | 1/2 Tsp |
| pinch of white pepper | |
| cooking sake | 1 Tbsp |
| proper amount of Japanese leek (green part) | |
| proper amount of potato starch | |
| salad oil | 2 Tbsp |
| <Sauce> | |
|---|---|
| ★white part of Japanese leek (chopped) | 20g |
| ★vinegar | 1 1/2 Tbsp |
| ★sugar | a little less than 1 Tbsp |
| ★soy sauce | 1 Tbsp |
| <Attaching> | |
|---|---|
| cabbage | 200g |
| Recipe / How to make | |
|---|---|
| Step1 | Score the chicken thigh tightly, rub with salt, pepper and cooking sake. Tear the green part of Japanse leek into appropriately sized pieces and rub it as well, and leave it for about 10 minutes. |
| Step2 | Put step ① of chicken thigh on the baking dish and wrap them with plastic wrap. Cook them in a 600w of microwave oven for about 3 minutes, until the chicken cooked about 80%.(And leave it until cools down.) |
| Step3 | Mix ★ seasoning and chopped Japanese leek to make sauce until while let chicken cool |
| Step4 | Coat evenly step② of chicken thigh with potato starch, heat oil in frying-pan on medium heat, and then atir-fry from skin side crispy and other side as well. |
| Step5 | Serve with shredded cabbage in the plate and dish the chicken cut into bite-sized on it. |
| Step6 | Pour the sauce over it and it's done. |