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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPEKorean style hand roll salad with steamed chicken
Korean style hand roll salad with steamed chicken
- #chicken breast
- #healthy
- #Korean style
- #preventing heat exhaustion in summer
- #refreshing
| Material 2people | |
|---|---|
| Awaodori chicken breast | 200g |
| cabbage | 3~4 leaves |
| green shiso (perilla) | 6 leaves |
| japanese leek | 1/3 |
| coriander | 1/2 of a bunch |
| kimchi | 50g |
| sesame oil | adequate amount |
| gochujan (korean red chili paste) | adequate amount |
| sweet red Miso | adequate amount |
| <Marinade> | |
| salt | 1/3 tsp |
| sake (japanese rice wine) | 1 tbsp |
| Recipe / How to make | |
|---|---|
| Step1 |
Season chicken breast, put it in a heatproof dish and cover it with a plastic wrap. Cook at 500W for 2 minutes in a microwave. Turn the chicken over and cook it for 2 more minutes. Keep the plastic wrap on while it cools down. Slice into 5mm thick strips. |
| Step2 |
Wilt the cabbage in an ample amount of boiling water, drain and put it through cold water. Cut the white part of the Japanese leek into fine strips. |
| Step3 |
Dish up Step1, Step2, Kimchi, and green shiso leaves, with gochujian , sweet red miso, and sesame oil on the side. Put ingredients such as chicken and kimchi on a cabbage leaf and season it with gochujian and sweet red miso. Enjoy with some sesame oil if you like. |