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Let’s Remove Meat from Awa-odori Chicken drumette
Remove the bones from the chicken drumette. The drumette are large for cooking as they are, but they are easier to use if you remove the bones.Boneless meat can be used for various dishes, such as grilling and fried.
- #chicken drumette
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Crispy Fried Awa-Odori Chicken Thigh
This dish really brings out the full of taste of the Awa-Odori Chicken.
Use a “weight”is a knack of cooking to make a crispy chicken skins.- #chicken thigh
- #honey
- #lemon
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Fresh and tender chicken breast with ume sauce(Suisho chicken with refreshing ume sauce)
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
- #Salted plum
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Light and healthy Chicken and egg rice bowl using Ponzu (soy sauce with citrus)
- #chicken thigh
- #refreshing
- #rice bowl
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Khao Man Gai with Rice Cooker
Khao man gai is a tasty comfort food in Thailand, which consists of tender and juicy chicken, served on top of rice which has been cooked in the chicken soup.
Easy to cook with the rice cooker at home. A tasty sweet-spicy sauce increases your appetite.
- #chicken breast
- #chicken thigh
- #Thai food
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Crispy Fried Awa-Odori Chicken(Karaage) with a little oil
Deep-fried Awa-Odori Chicken with a little oil.
To deep-fly with a little oil 4 times and using remaining heat, capable of finishing fried chicken soft.
- #appetizer
- #chicken thigh
- #deep-fried food
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Fried Chicken with flavor sauce on plenty of onion slices
- #appetizers
- #chicken breast
- #healthy
- #refreshing
- #side dish
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Chanko hot pot with chicken balls (easy microwave recipe)
- #casserole
- #chicken dumplings
- #healthy
- #meinced chicken
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Chinese style sweet and spicy chicken lettuce wrap
- #appetizers
- #bento lunch
- #chicken breast
- #Chinese
- #side dish
- #sweet-spicy
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Chicken with extra leeks dressed with laver seaweed
- #appetizers
- #chicken breast
- #preventing heat exhaustion in summer
- #refreshing
RECIPETofu starchy sauce with chicken and pea sprouts
Tofu starchy sauce with chicken and pea sprouts
- #chicken breast
- #healthy
| Material 2people | |
|---|---|
| Awaodori chicken breast | 200g |
| salt | 1/3 tsp |
| tofu | 150 g (1/2 block) |
| wood ear mushrooms | a few |
| pea sprouts | 1/2 bunch |
| chicken soup (powdered) | adequate amount |
| water | 1/2 cups |
| soy sauce | 1 tbsp |
| <Potato starch with water> | |
|---|---|
| potato starch | 1 tbsp |
| water | 1 tbsp |
| Recipe / How to make | |
|---|---|
| Step1 |
Slice chicken breasts into bite-size pieces, season with salt and coat with potato starch (not included in recipe). Braise breasts in plenty of boiling water until completely cooked, then put it in cold water to cool. |
| Step2 | Pour the water over wood ear mushrooms and leave it to soak, shred the big ones to bite size pieces. |
| Step3 | Cut pea sprouts into 2 cm size. |
| Step4 | Pour water and chicken stock to a pan and heat until it boils. Add Step1, Step2 and tofu as you break the tofu into smaller pieces when adding it in. |
| Step5 | Bring it to boil again. Then add Step3, season with soy sauce and thicken the sauce with potato starch slurry (potato starch dispersed in water). |